You can also display a stack menu without associating it with a button, by using the pulldown, popup, or option command. ![]() But when you click the button, instead of displaying a menu with the button's contents, Revolution displays a stack with the behavior of a menu. Stack menus can be associated with a button, just like button menus. When you click the button or object, the stack menu appears. Remember, when you open the menu, the stack will be displayed exactly as it looks in an editable window.įinally, either set the menuName property of a button to a reference to the stack, or place a mouseDown handler containing a pulldown, popup, or option command in the script of an object. Or you can choose "Menu Item" item in the "New Control" submenu of the Object menu to create a button with its properties set to the appropriate values.īe sure to set the rectangle of the stack to the appropriate size for the menu. The button's autoArm and armBorder properties should be set to true. To create a stack menu that looks like a standard menu, create a button in the stack for each menu item. To respond to a menu item choice, instead of handling the menuPick message, you can place a mouseUp handler in the script of the object. When the user chooses an item from the stack menu, a mouseUp message is sent to that control. Since the stack menu is a stack and each menu item is an object, the menu items receive mouse messages such as mouseEnter, mouseLeave, and mouseUp. To create a stack menu, you create a stack with a control for each menu item. However, if you want to create a menu with a feature that is not supported by button menus-for example, if you want a popup menu that provides pictures, rather than text, as the choices-you can create a menu from a stack. After years doing business in New Haven, the brothers also appreciate District’s 250-plus parking spaces and easy access to I-91.Button menus can be used for most kinds of standard menus. The opening of the Stack, with its spacious dining areas and outdoor space, marks a major milestone, said Jason Sobocinski. ![]() On tap for the future is a craft distillery planned for Waterbury and the Mystic Cheese Co., a cheese shop and grilled-cheese purveyor slated to debut in 2019 in Groton. The New Haven Free Public Library, at the northeast corner of 133 Elm and Temple streets, began in 1887 in a leased location but quickly outgrew its space. In addition to the Stack, the Sobocinskis currently run Ordinary and soon-to-open Olmo in New Haven, along with the popular Caseus food truck. ![]() “I want everyone to feel there's beer here for them,” Jason Sobocinski said. In addition to house brews, the Stack will offer beverages ranging from craft cocktails to Mexican lagers to Wallingford-made New England Cider Co. A five-barrel brewing system will be installed over the next few weeks, with Stack-made beers slated to be available on tap by the end of the year. “It's going to be the normal Bear’s menu but we're going to customize it a bit,” McDonald said.īlack Hog owner and New Haven restaurateur Jason Sobocinski and his brother Tom are behind the brewing operation at the Stack, where they plan to offer a variety of beers unique to the location. In New Haven, Bear’s will feature local purveyors like Lamberti's, making three kinds of Italian sausage for the eatery, and Chabaso Bakery, which will make pretzels. ![]() The meats are served with sides like cornbread, in a sandwich or over mac-and-cheese or fries. The company offers Kansas City-style barbecue on a cafeteria-style line, with specialties like a sweet and spicy brisket, pulled pork and kielbasa. in Oxford.Ĭustomers have been asking for a New Haven location of Bear’s Smokehouse for years, said owner Jamie McDonald. Potato salad, cole slaw on crisp lettuce with sliced tomato. Potato salad, cole slaw, tomato slices, or crisp lettuce, cocktail sauce and lemon. The debut capped more than two years of renovation and remediation at the former bus depot, now a coworking campus for startups and tech businesses.Ĭentered around a renovated coal smokestack on the District campus at 470 James St., The Stack features the specialities of Hartford-area Bear’s Smokehouse BBQ, plus beers by the brewers of Black Hog Brewing Co. With potato salad, cole slaw on crisp lettuce, sliced tomatoand hard boiled egg. A team of young entrepreneurs on Friday celebrated the opening of the Stack, an expansive barbecue restaurant and beer garden at District New Haven.
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